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Cargill's protein innovation hub is part of a new investment in its Saint-Cyr en Val facility in Orleans, France. Image Source: Cargill

Cargill opens European Protein Innovation Hub to allow customers to create new protein products

As part of an investment of €50m into Cargill’s Saint-Cyr en Val facility in Orleans, France, American multinational Cargill is opening a protein innovation hub. The hub promises to give the company's customers the tools to trial, create and taste protein-rich products.

Food insecurity can exacerbate hypoglycaemia, the research showed. Image Source: Fertnig/Getty Images

Hypoglycaemia doubles as a result of food insecurity, research shows

Food insecurity is a major issue for everyone, but for diabetics, there is the added risk that it could lead to hypoglycaemia. According to new research, hypoglycaemia is twice as common among those who find it difficult to afford food as those who don’t....

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ADM Leading in Sustainability from Seeds to Store Shelves

With a global network linking 200,000 farmers and customers, ADM is driving positive impacts in how the world uses food, fuel, consumer products and more.

England has banned a range of single-use plastics. Image Source: Alistair Berg/Getty Images

England bans range of single use plastics to tackle ‘scourge of plastic pollution’

Single-use plastics, including plates and cutlery, have been banned in England as part of the Government strategy to tackle what it calls “the scourge of plastic pollution.”

NPD Trend Tracker: From meat-free roast chicken to chef-developed butter

What’s hitting shelves this week? In plant-based, THIS is launching a new meat free chicken & stuffing alternative for the festive season, and Meatless Farm is returning to Tesco after a brief hiatus off-shelf. In dairy, a new chef-led butter brand...

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Oat drinks and beer: Single process technology

Plant-based products, such as oat milk, are becoming increasingly popular. As the market evolves, the possibilities for oat drinks production is expanding.

Beer accounts for the largest share of alcohol-free drinks sold in the UK. Pic: getty/humankg

England looks to change ‘alcohol-free’ definition

England currently considers an ‘alcohol-free’ drink as one containing less than 0.05% ABV – differing from a number of other countries that use 0.5% ABV as the definition. A public consultation is now seeking views on whether to raise the threshold for...

Minette Batters speaks at the NFU's emergency 'Fairness for farmers and growers' press conference. Image: NFU

'Ten years is a long time': NFU president Minette Batters to step down

Having led the farming union through Brexit, COVID-19 and the uncertainties brought about by Russia's war in Ukraine, Batters has been one of British agriculture's most respected voices.

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Improve texture in plant-based foods with hydrocolloids

As the plant-based industry evolves, so does the challenge of replicating conventional meat. Could hydrocolloids be the answer?

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GreenProtein AI is using AI and machine learning to help plant-based meat makers improve the texture of their products. GettyImages/michal-rojek

AI-powered plant-based meat: Non-profit boosts extrusion tech for alt protein players

Biotechnology is a key aspect of what the Plenty Foundation does. Image Source: deliormanli/Getty Images

Biotech non-profit launches to mitigate food insecurity in Africa through cell- and plant-based hybrids

Yeast ingredients show ‘great potential’ as alternative proteins in the food industry, project reveals

SuperMeat's chicken cell line meets kosher standards, according to OU Kosher. GettyImages/Ugur Karakoc

How does a cultivated chicken cell line meet kosher standards?

The scheme aims to monitor the sustainability of Belgian meat production. Image Source: istanbulimage/Getty Images

‘The final objective for us is to demonstrate that the meat industry can be and is sustainable’: How the Belgian meat sector is aiming to become more sustainable

Danone aims to both strengthen old partnerships and sign new ones. Image Source: Klaus Vedfelt/Getty Images

Danone teams up with Chr Hansen on dairy and plant-based innovation as part of Partner for Growth initiative

‘A win for innovation across Europe’: UK re-entry into EU Horizon welcomed

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Cargill opens European Protein Innovation Hub to allow customers to create new protein products

How female cocoa farmers can benefit from the new EU Deforestation Regulations

Blue Apron’s acquisition by Wonder Group offers investors an out after 6 tumultuous years

Q&A: Liquid Fuel on finding its own sweet spot in the evolving sports hydration category

NPD Trend Tracker: From plant-based steak to Children in Need jam

Future of farming: Robertet first to acquire AI 'BioPod' for sustainable ingredient production

Food producers take controlled environment agriculture to space

Consumers prefer ‘free-from’ palm oil to ‘sustainably produced’ palm oil claim, study finds

Ghana reverses years of neglect with new initiative to make its cocoa more attractive and sustainable to a younger generation

Tagatose finds a home in lean labeling

‘More than mylk’: Alternatives to coffee, cocoa, salt and sugar on the table at Mylkcubator 3.0

‘You've got to do it as an evolution rather than a revolution’: PepsiCo on adapting sustainability in field and factory

Cultivated meat ‘breakthrough’: Media supplement achieves full muscle maturation on scaffold within 48 hours.

‘There will be trade-offs’: How the Belgian meat industry can make progress in sustainability

EU-27 countries exceed biocapacity, driven in large part by the food system: study

‘The only barrier now is regulation’: UK cultivated meat company urges urgent approvals overhaul to allow industry to flourish

Higher food prices can lower poverty and spur production growth, research states

SAI releases definition of and framework for regenerative agriculture

How can fisheries withstand climate change? The many aspects of climate resilience

Cacao guide aims to help producers communicate the quality of their cacao

‘Countries are experiencing cascading crises’: FAO climate change chief on food systems transformation in challenging times

Fruit seed-based alt dairy to quadruple production capacity, ‘double down’ on NPD

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