McVitie’s hails sugar reformulation ‘breakthrough’ 03-Apr-2020 By Oliver Morrison McVitie’s is reducing sugar in nine of its best-selling UK biscuits by up to 10%, in what it calls a breakthrough in sugar reduction that doesn’t compromise taste.
pladis pledges move to 100% ‘green’ plastic packaging by 2025 10-Dec-2018 By Gill Hyslop The McVitie’s and Jacob’s maker has announced its commitment to reduce its environmental impact through plastic waste.