More people are choosing to adopt more balanced lifestyles during lunch breaks, with healthy food orders doubling since 2019, according to new report from Uber for Business.
Tie-ups between plant-based retail brands and out-of-home operators are opening up new channel expansion opportunities for the category. This in turn is boosting availability and driving trial.
As restaurant businesses emerge from the pandemic seeking support, the World’s 50 Best Restaurants – an annual ranking of the top 50 restaurants across the globe and which is owned and run by FoodNavigator publisher William Reed Business Media -- has...
Foodservice operators developing menus that are nutritious and ethical are well placed to capitalise on emerging consumer trends in these areas, according to experts.
Salt is the forgotten killer, according to campaign group Action on Salt. It is calling on Public Health England to allocate ‘sufficient resources to immediately resuscitate’ the UK salt reduction programme.
Out-of-home (OOH) food and drink firms should ‘do the right thing’ and ‘demonstrate a strong commitment to food safety’, without the threat of legislation, says Instinctif Partners, which gives advice to brands on risk and crisis management.
Opportunities for healthier out-of-home food sector choices will grow in the UK as the food industry tackles the obesity crisis, according to market research specialist Kantar.
The wholly-owned Danish subsidiary of the Norwegian producer, Orkla Foods Danmark, has entered into an agreement to purchase 90% of the shares in Easyfood to strengthen its position in channels that are reflecting a higher growth than traditional grocery...
