Back to black: Why licorice is having a renaissance 17-Jun-2024 By Natasha Spencer-Jolliffe and Jess Spiring From ancient medicine, to modern European delicacy, licorice is finally going global. Here’s what you need to know about confectionery’s black gold
Licorice limit questioned following low dose blood pressure increases 01-Feb-2024 By Olivia Brown Swedish researchers suggest the safe limit for licorice might need to be reconsidered after discovering a significant impact on blood pressure in healthy adults.
