The protein transition is often viewed as the path to a sustainable food system. How can circularity complement it in reducing emissions and land use in food?
As climate talks conclude in Sharm El Sheikh, for the first time ever a deal has been reached that will see agriculture integrated into the UN’s climate action body. The result of lengthy talks and a significant process of negotiation, does the so-called...
We are nowhere near on track to keep global warning below 2°C, was the stark conclusion of the latest Intergovernmental Panel on Climate Change (IPCC) report. But hope was also on offer. FoodNavigator looks at how food system transformation can help mitigate...
How can the food industry contribute to food system transformation and provide sustainable nutrition for personal and planetary health? Join our FREE Climate Smart Food summit to find out.
Global food businesses are backing the call for international action to stem – and ultimately reverse – nature loss. But efforts to date have failed to yield sufficient results. FoodNavigator examines the business case for action on biodiversity and asks...
A study analysing global food systems suggests that population growth and urbanisation are negatively affecting sustainability. So what can the food industry do?
A technical and socio-cultural U-turn will be needed to feed ten billion people within the planet’s environmental boundaries, according to a new five-year study. “There’s a lot of reason to worry, but also reason for hope,” lead author Dieter Gerten says.
Efforts to transform the food system and tackle the impact of food production on climate took centre stage at the UN climate change conference, COP25, in Madrid this week. But while various actors were keen to flag the work already being undertaken, the...
