The gut microbiome of the Hadza people of Tanzania is vastly more diverse than the gut microbiome of the average Californian, says a new study that highlights the extensive changes induced by industrialized diets and lifestyle.
An international team of scientists have completed what they claim is the ‘largest review ever conducted’ looking at agricultural crop diversity. The results are in: we are seeing ‘enormous’ diversity loss, with implications for future...
Purpose-led retail innovation accelerator ADD Psalt is helping to develop and commercialise food and drink products owned by ‘under-represented groups’. It kicked off its second growth programme with a full house of three Black female-owned brands.
PepsiCo has released its 2020 Sustainability Report, which outlines the progress of its social and sustainability agenda across its supply chain during what was a tumultuous year.
The Campbell Soup Co. is flipping the script on “diversity and inclusion” to focus first on inclusion on the grounds that an inclusive environment will better attract and sustain diversity.
