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The CEOs of the ‘big five’ major UK supermarkets have committed to slash their impact across climate, deforestation nature and guide the whole food retail sector towards halving its overall impact on the natural world by 2030.
Unilever and WWF have partnered with smallholder farmers in South Africa to introduce lesser-known, drought-resistant crops into Knorr’s supply chain. “There is a big need to vary the types of cereals and grains that we eat,” Global Sustainability Lead...
Big food companies are lagging on their commitments to eliminate the environmental damage being caused by the palm oil supply chain, according to the Worldwide Fund for Nature (WWF).
UK retailer Tesco has just announced a trial recycling scheme. But campaigners insist the government needs to step up and take action to reverse low UK recycling rates.
Voluntary sustainability standards covering everything from palm oil to fish and tea to sugar will play a significant role in helping food businesses meet the 2030 Sustainable Development Goals (SDGs), according to a new analysis by WWF and ISEAL published...
WWF's Soy Scorecard or Oxfam's Behind the Brands are high profile - but do such reports really trigger a race to the top or are they too simplistic to be of any use?
The EU needs a deforestation action plan after a World Wide Fund for Nature (WWF) analysis of the bloc’s largest food companies showed many are using consumer ignorance to dodge their “massive responsibility” when sourcing soy.
Headlines continue to raise concerns over the health effects of excessive meat consumption, a situation that is boosting consumer interest in meat substitutes. But what does the science say about meat and health?
Many manufacturers and retailers are not using sustainable palm oil as much as they should to stimulate supply and lead to long-term environmental benefits, says a damning report from the WWF.
