A significant number of women still do not perceive sports nutrition as essential for their fitness goals, a persisting misconception that The Hut Group (THG), owner of supplement brand Myprotein, is working to dispel.
Significant opportunity exists for food and beverage companies to target holistic nutrition for women, according to insight from R&D consultancy Sagentia Innovation.
The interest in probiotics for immunity has passed its peak but a 24-month rise in internet searches for prebiotics and skin health is more than a passing trend, according to new insights from Lumina Intelligence.
To mark International Women’s Day, FoodNavigator looks behind the brands and delves into the corporate social responsibility reports of the food and beverage majors. How is gender equality being addressed and is this reflected in women’s pay packets?
It is well known that most food shoppers are women, but does the food industry get that in its marketing? Not really, says female marketing expert, author and CEO of The Female Factor, Bridget Brennan.
Today is Pancake Day. It is also International Women’s Day. An important date, then, not just for food lovers in countries where Mardi Gras is a big deal, but a day to consider the role – and the potential – of women involved in food provision all over...
Three-quarters of women still do most of the cooking and food
shopping, according to new research that could help health
promotion policies be targeted more effectively.
Increasing numbers of young females drinkers, especially in markets
such as the UK, Germany and Spain, are having a major influence on
the on-trade across the continent, with pub designs and the
products drunk there both changing...
Women are worth €1,400 billion, a figure set to swell to €2,000
billion by 2008. Long acknowledged as a powerful consumer force, a
new study from Datamonitor suggests that the modern perception of
women provides new growth opportunities...
Women who take oestrogen may decrease their risk of developing
atherosclerosis - the progressive narrowing and hardening of the
arteries - according to new research published in the March issue
of The Journal of Clinical Endocrinology...
