Western Europe

What categories are growing in Europe? ©gabriel__bostan/iStock

Food sales in Europe: The 2017 winners and losers

By Katy Askew

Food sales throughout Europe have grown over the past five years – but not all regions and categories have performed equally. What areas are expanding and where are food makers losing out?

Organic is 'in sync' with the natural and clean label trend and will go from strength to strength, says Euromonitor analyst Eva Hudson. © iStock/Antonio_Diaz

Organic and free-from in rude health as shoppers study labels

By David Burrows

Sales of free-from and organic foods have rocketed in Europe as more and more shoppers spend time looking at labels in order to identify “guilt free” purchases, according to new data from Euromonitor International.

Emerging markets are driving growth

Emerging markets underpin Givaudan sales growth

By Caroline Scott-Thomas

Strong growth in emerging markets was a major driver of increased sales in the first nine months of 2012, according to Switzerland-based flavour and fragrance firm Givaudan.

Nestlé's Pure Life range was a star performer for Nestlé Waters

Nestlé first half results: Pros and cons

By Rod Addy

Europe and North America were the worst performing regions for Nestlé according to its first half (H1) results, while Asia, Oceania, Africa and emerging markets delivered double digit growth.

Nestlé notes double-digit growth in emerging countries

Nestlé performance in Europe surprises analysts

By Jane Byrne

Nestlé’s sales for the nine months to the end of September rose 7.3% to reach CHF60.89bn (€49.24bn), slightly short of expectations, but its positive European performance blindsided analysts.

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