Violent uprisings related to food scarcity will depend more on the strength of a country's government rather than the impact of climate change, a study says.
Bakers may need to alter production techniques in the face of climate change, according to the authors of a new study on the impact of drought on cereal production.
Food companies need to better safeguard their supply chains against climate shocks, according to an independent report for the Global Food Security programme.
European industry association FoodDrinkEurope has called for an ambitious global climate deal to help justify investment in low carbon technologies, it said in a report released at Expo Milano last week.
The health risk from climate change is so great that it could reverse 50 years of advances in health and nutrition, according to a major Lancet Commission report.
Problems with food security have previously been linked to climate change – but it may also affect food safety and the incidence of foodborne illness, according to a new study.
Government must lead the genetically modified (GM) food debate and take a more co-ordinated approach to food security, with the Department for Environment, Food and Rural Affairs (DEFRA) at the vanguard.
The International Cocoa Organization (ICCO) has estimated a cocoa surplus for the current crop year, but said the market would return to a small deficit next year.
With all the threats facing food and beverage production -- from
contamination in the food chain, to rising input prices --
there appears to be one menace that towers above the rest, namely
'The Weather'.
Hot weather, the rising cost of raw materials and a poor potato
harvest have contributed to a downturn in the German snack market –
threatening profits for producers balancing mounting costs with
waning demand.
Better communication between retailers and their suppliers about
the long-term weather forecast will help ensure that supermarket
shelves are well stocked with the appropriate products - and help
farmers prepare for extreme weather...
