The leader of the Welsh government funded Future Foods programme at Aberystwyth University, discussed his mission to collaborate with brands to optimise food functionality, during the Positive Nutrition Summit last week (March 30th)
In an important legal case that may delay the advancing fortified foods sector, products containing vitamins are not required to list the chemical source of the vitamins on the labelling, the EU’s highest court has ruled.
Nestlé has upped its efforts in the personalized nutrition trend with the rollout of the Wellness Ambassador program that combines artificial intelligence (AI), DNA testing and Instagramming food to tailor nutrition for Japanese consumers.
Cancer survivors tend to consume more dietary supplements than cancer-free individuals, but more studies are needed to determine how beneficial they are to their long-term health, according to Korean researchers.
More than half of Germans over 65 are deficient in vitamin D, while a quarter do not get enough vitamin B12, according to new research data questioning whether supplements are ‘the way forward.’
Consumers still assume ready meals are low in nutrition, but wider use of slow cooking techniques such as sous vide can produce foods that's more nutritious than home-cooked equivalents. Can prepared foods become more widely accepted?
Food Matters Live in London played host to a range of food and beverage makers all eager to show off the flavours and unique ingredients, which they think will continue to trend in 2017.
Front-of-pack nutritional information is largely ignored by children but combine a nutrient claim and a cartoon character and it can “significantly affect” the product choices they make, according to new research.
The spate of companies seeking to enter Europe’s lively chia seed market shows no signs of slowing with an EU novel foods application from a Dutch firm joining the fray.
Manufacturers of children’s food need to appeal to both children’s taste preferences and parental concerns over nutrition - but is excessive sugar warping children's tastes?
There is ‘little evidence’ that consumers benefit from the ‘extraordinarily high levels’ of micronutrients commonly added to novel beverages, according to a study published in the Applied Physiology, Nutrition, and Metabolism journal this week.
The Nutrition Facts Panel overhaul could fuel more micronutrient fortification in baked goods, helping the balancing act between sodium and nutrients, says the American Bakers Association (ABA).
A major fire due to a technical issue on March 12 at a BASF plant in Germany will close the plant for a month or more and affect supply of vitamins A and E.
As consumer perceptions of caffeine shift and the threat of more market regulation looms, companies are scrambling to find the next blockbuster to cater to demand for energy-boosting products, says an analyst.
The European Food Safety Authority’s (EFSA) recent backing of folate’s (vitamin B9) ability to reduce the risk of spinal birth defects is a good thing for infant health and the vitamin industry – but is it actually a prohibited disease claim in disguise?...
Carmit Candy Industries’ expertize in specialty free-from candy formulations will give a competitive edge to its new line of functional confectionery targeting specific health functions and demographics, it CEO says.
‘Tremendous opportunities’ await the nutrition industry as it embarks upon a modernized scientific approach to address nutrition, health/wellness and aging, says the Chief Executive Officer of a Silicon Valley company at the cutting edge of R&D.
Coca-Cola has reformulated Glacéau vitaminwater for the British market by revamping packaging and reformulating its eight-strong range with a stevia-based sweetener that cuts sugar levels by 30% and cuts the calorie count by 30 per bottle.
A newly developed ‘nutritional pizza’ should spur industry into action to create ready-meals that offer real nutritional value, according to the co-creator of the new product.
Instead of protecting certain nutrients from moisture, anti-caking agents in ingredient blends may in-fact accelerate the breakdown of beneficial compounds like vitamin C, say researchers.
BASF continues to be the subject of rumours that its supervisory board has approved a takeover bid for fellow German supplier, Cognis, which is owned by Permira PERM.UL and Goldman Sachs Capital Partners.
Formulating snack bars with micro-sized flakes of lentils may boost the folate content of the finished product by 10 per cent, says a new study from Canada.
Calcium was the most popular dietary supplement product in the
United States in 2006, followed closely by glucosamine, according
to market data recently presented to industry members.
DSM has turned in a strong first quarter, with its Nutrition
cluster registering 18 per cent year-on-year growth despite a weak
US dollar and rising raw materials costs.
Encapsulating water-soluble ingredients in a whey protein-pectin
complex could extend their use in acidic beverages, suggests new
research from Canada.
An all-natural colouring derived from seaweed has put blue Smarties
back on the shelves following their removal two years ago in
response to concerns over artificial additives.
DSM has today announced it will restructure manufacturing at its
Nutritional Products arm in China, a move it called a "big step" in
its plan for Asian expansion.
A diet rich in B vitamins may decrease the risk of slim people
contracting pancreatic cancer, according to a meta-analysis, but
supplements may have the opposite effect.
A protein-pectin combination could be effective for
encapsulating water-soluble ingredients like some vitamins for use
in acidic foods, Canadian scientists have reported.
The past 12 months have seen several important developments on the
European regulatory scene, which will play a big role in shaping
the supplements and health foods industries for the future.
EU stakeholders are moving closer to consensus over the setting of
maximum vitamin and mineral levels for the EU, said speakers at
Friday's EHPM/ERNA conference in Brussels, which unfolded without
major aggravation between participants.
The potential of the brain health nutrition market is only starting
to be realised, and Nestlé underlined its intentions yesterday to
get a head start on the competition with the signing of an
agreement with the Swiss Federal Institute...
BASF has confirmed that it is increasing prices of its vitamin B2
for food products, three days after it announced similar measures
for the same vitamin intended for animal feed.
BASF's fine chemicals division is bolstered by higher sales volume
of aroma chemicals and vitamins A and E for animal nutrition, but
the pressure over vitamin C and lysine has not abated, dragging
down the division's profitability.
A growing body of research is driving strong growth in supplements
and foods fortified with vitamin D, inversely linked in several
studies to lower risk of certain cancers and osteoporosis.
Beverage fortification solutions on display at the IFT show suggest
that manufacturers do not need to sacrifice clarity or taste in
order to meet growing consumer demand for functional products,
writes Anthony Fletcher.
Convenience and indulgence in the breakfast market set to bring
gains to ingredients suppliers and their customers: our round up of
new product designs shows how industry is reacting to this
potential market, writes Lindsey Partos.
Consumers remain concerned by the conclusions of the recent
meta-study on vitamin E and may be putting their lives at risk,
according to a study released last week.
