90% of US vegetarians are considering veganism, even though half of US vegans are dissatisfied with their food choices. With less structured diets trending among young consumers, food brands need to innovate and expand their offerings, according to a...
Increasing numbers of Europeans are adopting vegan and vegetarian diets. As power continues to shift from big brands to shoppers, food makers and retailers are stepping-up their response to this long-term trend and building excitement in the European...
The vegetarian and vegan sector continues to be one of the fastest-growing segments in the German food and beverage market, as popular diet choices are supported by an up-tick in product development. What are the best opportunities to grow in the market?
Plant-based proteins may be booming but if sustainable eating is to become mainstream – and companies are to maximise sales – they should avoid vegan or vegetarian labels, says the executive director of the Good Food Institute (GFI).
Plant-based vegetarian diets, especially vegan diets are associated with lower total cholesterol (TC) and ‘bad’ cholesterol levels, finds a new meta-analysis published in Nutrition Reviews.
'Reducetarian' eaters are bringing plant-based foods from the niche to the mainstream. But is industry doing enough to tap into this trend, and does it have an interest in doing so? We caught up with the president and founder of the Reducetarian...
It’s taken five years and a reported $80m (€72m) of research, but the meat-free burger that “bleeds” has finally arrived. The company behind it, Impossible Foods, believe its similarities to meat in texture, taste and smell make it a breakthrough product.
Increasing numbers of German meat producers are launching vegetarian products with the support of VEBU, the country's Vegetarian Society - but as Topas, Europe's 'vegan pioneer', quits VEBU in anger over its double standards, is industry...
Meat reduction and vegetarianism is a growing trend among German consumers – and one in five young people buys meat alternatives, according to new research from Mintel.
Vegetarians are enjoying a wide range of packaged food– but it's their flexitarian friends who are fuelling innovation in the taste and texture of plant-based meat alternatives.
Quorn has revealed plans for substantial new product development (NPD) activity this year, including gluten-free and vegan lines, which it expects to fuel UK and international growth.
Demand for meat alternative products is growing where it’s most expected on retail store shelves—in natural food markets. In traditional markets, awareness is growing as more consumers (including the carnivorous) are starting to think of “meatless” as...
Further evidence that following a plant-based diet could improve your health outcomes was unveiled this week with the publication of a large study showing that vegetarian diets are associated with reduced death rates.
Soluble fibres may replace gelatine, at least partially, in confectionery products, tapping into consumer demands for gelatine-free products, according to Singapore-based scientists.
After several years of spectacular growth caused by meat-related
food scares, the UK vegetarian food market is expected to show a
slowdown this year. But the wide variety of products now available
will maintain the interest of even...
Hard as it may seem to believe, the growth in the UK vegetarian
food market is not being driven by vegetarians themselves. In fact,
a new survey carried out by the Food and Drink Federation (FDF)
shows that meat eaters looking for...
A new study from Germany suggests that cutting back on meat could
help us live longer. Researchers, studying the impact of vegetarian
nutrition, highlighted the benefits of a vegetarian diet.
