Producing the right food in space is difficult, given the particular nutritional needs of astronauts and the difficulty of growing anything in the final frontier. Luckily, researchers have developed the ‘perfect meal’ for male astronauts: a vegetarian...
The UK's two biggest retailers, Tesco and Sainsbury's, have launched private label vegan ranges after seeing demand for chilled vegetarian meals and meat alternatives jump by up to 25%.
German supplier Hydrosol's vegan emulsifier-stabiliser combo helps plant-based proteins match the juiciness and firmness of meat. "We're ready to cater for the next generation of meat alternatives," its head of product development...
Heightened health concerns over the consumption of meat as well as increased environmental awareness are likely to fuel the growth of the global meat substitutes market to over $4 billion (€3.57 billion) by next year, according to market analysts.
While just 7% of Americans identify themselves as vegetarian, more than a third of shoppers (36%) buy meat alternatives, suggesting the category is appealing to a far broader demographic, according to a consumer survey conducted by Mintel.
Vegetarian protein options have come a long way from the once-ubiquitous lentils and tofu as food scientists have stepped up to the challenge of creating innovative meat substitutes.
The salt content of vegetarian sausages and burgers can often be
the same as, or even higher than, their meaty equivalents,
according to a recent survey.
Quinoa, dubbed the mother of all grains, is starting to put in an
appearance as a meat analogue in vegetarian foods, with Israeli
company Soglowek launching quinoa-based patties to the
international market.
In a move that reflects the growing popularity in the UK towards
the consumption of a vegetarian diet, the Food and Drink Federation
(FDF) has launched a new voice for the £500 million (€786m)
vegetarian food and drink industry -...
