Nudge interventions across the world have been used to try to influence consumers to buy and consume more fruit and vegetables. But which interventions, which take place across many contexts, consumer groups, and settings, are the most successful?
Every year, 4.5 million tonnes of fruit and vegetables are thrown away in the UK. But this isn’t just by consumers – often it’s by growers as well, before they’ve even sold their produce. Sometimes this is because the fruit and veg are too big, sometimes...
Across Europe, the summer of 2022 has been brutal. As the hot, dry summer days stretch on, should we be preparing for tighter supplies of fruit and veg?
Premium fruit and vegetable ingredient supplier SVZ is working towards 100% sustainable sourcing: alongside a host of other initiatives. We find out more about the challenges - and opportunities - it sees in its efforts to be more sustainable.
A sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a wide range of diseases. But might a diet rich in vegetables also lower the risk of cardiovascular disease (CVD)?
Most parents believe it is important that their kids eat five portions of fruit and veg each day. But fresh research finds considerable confusion over what counts as one of your five-a-day, with some parents pointing to chips and milkshakes.
The fruit ingredient supplier will debut Jus Fruit Fibre+ designed for snack producers at Food Ingredients Europe, to be held December 3-5 in Paris, France.
The European Commission has fined French food cooperative Cecab and Dutch manufacturer Coroos upwards of €30m for their involvement in a canned vegetable cartel. Whistle-blower Bonduelle, which was also embroiled, has been granted ‘full immunity’.
Urban farming has the potential to disrupt produce supply chains, bringing production to population centres. While the development of a large-scale urban farming industry is still in its infancy, new technologies and growing public backing mean that urban...
French shoppers have reduced their consumption of fresh fruit and vegetables as economic pressures and demographic changes mean fewer people are eating the recommended five portions a day, according to think tank Crédoc.
Dutch researchers have found vegetable consumption can be increased dramatically using simple placement techniques in public places such as offices and hospitals.
A pilot program that distributed fresh fruits and vegetables to
children in Mississippi schools has resulted in increased
consumption of these goods, findings that provide guidance towards
a comprehensive approach for improving students'...
A challenge from the UK Food Commission accusing US-based food
group HJ Heinz of misleading consumers about the '5-a-day'
programme has broadly failed to win the support of the UK
Advertising Standards Agency - a victory...
