Hydrocolloid supplier TIC Gums has developed a new gum blend that
claims to allow bread manufacturers to add high levels of fiber to
their products without affecting the bread's texture.
Stabilizer manufacturer TIC Gums has self-affirmed the GRAS status
for a line of modified gum acacia emulsifiers, which the company
says opens up a wider market for the product.
Hydrocolloid supplier TIC Gums has announced the Halal
certification of its production plant, allowing the firm to enter
the niche but growing market for foods meeting the needs of Muslim
consumers.
A new cold-water soluble carrageenan system claims to allow
manufacturers of dairy goods to achieve a creamy texture and smooth
mouthfeel in applications that cannot be heated.
A new emulsifying agent from US-based TIC Gums is being touted as
more cost-effective that existing products and the first of a new
generation of emulsifying agents.
The pace continues for US manufacturer of hydrocolloids TIC Gums
with the company this week announcing the launch of a further
product - one of a series this year.
Gum manufacturer TIC Gums has added a new Agaroid RS-520 product to
its line of readily soluble agars. TIC Pretested Agaroid RS-520 is
a hydrocolloid...
