Increasing demand for stevia and reb A may soon attract the adulterers to crash the party. Mel Jackson, VP science for Sweet Green Fields (SGF) told FoodNavigator that, as his company announces a doubling of their production capacity, the industry must...
Groupe Lavollée Chimie is gearing up for approval of stevia sweeteners in France, expected this summer, after signing an agreement with Argentine supplier Stevia Internacional.
Manufacturers in France are gearing up to start using high purity stevia extract Reb A as soon as approval is signed off, according to a supplier, making use of an anticipated two-year window before full European approval.
Stevia leaders must show corporate social responsibility, as sales of sweeteners derived from the plant take off around the world, says conference speaker.
Speakers at the first day of Stevia World have focused on the potential of stevia sweeteners as mainstream sugar replacers, as well as their role in tackling surging rates of diet related ill health, such as diabetes.
Rebaudiside A does not pose any safety questions regarding genotoxicity, according to a new study that supports the safety profile of this up-and-coming sweetener.
There has been much excitement about the promise of stevia as a natural alternative to artificial zero-calorie sweeteners. FoodNavigator.com summarises the science so far.
The supply chain for stevia is sound and sustainable, says PureCircle, which is communicating the ethical values behind its high purity Reb-A sweetener in keeping with the natural image.
Symrise has launched a new toolkit of flavour masking solutions to help food manufacturers to overcome the off-notes and aftertaste associated with stevia-derived sweeteners.
Granular, a European stevia producer, has entered into a joint partnership to build a refinery for the natural sweetener in South America which it said will be environmentally neutral.
Reb A producer PureCircle has reported a net profit increase of 75 per cent for the first half of 2009 after securing major contracts with companies including PepsiCo, Whole Earth and Cargill ahead of regulatory clearance in key markets.
As 2008 draws to a close, FoodNavigator has been reviewing which articles generated the most interest amongst you, the readers. Interest in sweeteners has been intense – from new science and market entrants in sucrose, to new possibilities for the market.
The FDA has given the long-awaited green light for Reb A, the sweetener made from the stevia leaf, to be used in food and beverages - opening the flood gates for new product launches.
The course of true love never did run smooth. The same could be said of stevia’s road to regulatory approval as a food ingredient. One final concerted effort is needed to ensure approval of this hot ingredient.
PureCircle is reviewing its operational strategy and development plans, as high purity Reb-A, derived from stevia, is attracting attention as a potential complement to sugar as well as a replacement for existing high intensity sweeteners (HIS).
The Australian food authority FSANZ has approved the natural sweetener steviol glycosides (stevia), as an ingredient in foods and beverages in Australia and New Zealand.
Studies reporting stevia’s photo-stability in beverages, Splenda’s effect on gut bacteria, and seaweed’s potential as a salt replacer, dominated September’s headlines.
Stevia, the natural sweetener causing a whirlwind of interest around the globe, does not degrade in beverages on exposure to light, says a new study from Coca-Cola.
The Greeks have a saying that goes something like this: ‘If you’re in too much of a rush, you’ll trip up’. The food and drinks industry could well benefit from the simplistic wisdom of such traditional advice as they race to bring the natural sweetener...
Olam and Wilmar have entered a joint venture to acquire a 20 per
cent stake in PureCircle in a partnership aimed at strengthening
the supply chain and increasing sales of natural high-intensity
stevia sweeteners.
Ingredients group Blue California says it expects to obtain
self-affirmed generally regarded as safe (GRAS) approval for its
stevia-derived sweetener compound by next month.
Nutrinova has announced progress in its mission to identify
compounds that could yield new natural sweeteners for the food and
beverage industry, in collaboration with BRAIN.
The hype surrounding stevia has been ratcheted up another notch
after the US's largest supplier announced it is launching the
natural sweetener beyond the dietary supplements aisle for the
first time.
Cargill yesterday gave a name to its stevia brand, further to the
publication of an overview of the science supporting the use of
rebiana as a sweetener.
Chinese ingredients company GLG Life Tech has signed a 10-year
agreement to supply Cargill with extract from the stevia plant to
make its rebiana sweetener.
Corn Products International is investing in what it sees as the
eventual approval of stevia as a sweetener by the US Food &
Drug Administration (FDA), by adding a stevia-based high-intensity
sweetener to its portfolio.
Ingredient firm GLG Life Tech Corporation will construct two new
stevia processing plants in China, in a bid to meet the supply
demands of Coca-Cola and Cargill.
Coca-Cola and Cargill will move to introduce their stevia sweetener
product in countries where the ingredient is already approved, the
firms have confirmed.
PureCircle has forged an exclusive supply agreement with an
undisclosed Korean company to supply its commodity Sweta sweetener
on an exclusive basis - a deal it expects to deliver good growth
prospects for its stevia-based portfolio.
Stevia, the natural sweetener causing a whirlwind of interest
around the globe, could also be a rich source of antioxidants and
may protect against DNA damage and cancer, says a study from India
published yesterday.
Blue California claims to have developed an economical industrial
production process for the 'natural sweetener' stevia, which
promises lower prices for manufacturers.
No sweetener currently available on the market has proven to be
a fully satisfactory replacement for sugar, but the emergence of
stevia could rekindle hope, according to Freedonia. The analyst
examines the sweetener market in the...
A recent warning letter sent by FDA has again brought the 'natural'
sweetener stevia into the spotlight, prompting the regulatory
agency to say it soon expects to be petitioned to approve the
ingredient for use in foods...
A new stevia sweetener product has made its way into a number of
leading US retailers, where its manufacturer claims it is placed
side by side with the nation's top sweetener brands, despite its
regulatory status as a dietary...
