Consuming beverages with sodium and carbohydrates reduces necessary fluid ingestion quantities for recovery and improves rehydration in male athletes, a new study has concluded.
Divaks, the insect ingredients start-up, is scuttling to meet fast-growing consumer demand for alternative protein sources with its mealworm plant expansion.
Nutrition is a critical aspect of development and performance in youth athletes, but one that can be undervalued, according to an expert panel at the Active Nutrition Summit.
The personalised nutrition market has seen a huge number of new players entering the field in recent years but this year has been 'brutal' in terms of closures, so what do innovators need to do to win in this category?
The co-founder of Huel has taken issue with the current rhetoric that all ultra-processed foods (UPFs) are ‘bad’ saying this is an argument based on oversimplification and privilege.
With the details of the new rules on packaging and packaging waste currently being refined, in this article ESSNA provides an overview of this new legislation and its impact to the sports foods sector.
The sports performance-enhancing properties of tempeh should be further explored for application in functional foods such as sports drinks, say researchers.
With a review suggesting only 11% of sports nutrition research is conducted in female participants, some crucial discoveries are slowly coming to light as studies finally delve into the complicated needs of the female athlete.
Traditionally, eating meat has been considered a cornerstone of masculinity, especially for professional male athletes. A recent small study, however, suggests that attitudes towards plant-based diets are changing among athletes.
Fonterra revealed its latest insights on nutritional support for athletes' mental wellbeing and presented a range of product concepts with the body and brain in mind, during Vitafoods 2023.
With plant-based protein and women's health continuing to provide ample innovation opportunity in sports nutrition, industry experts have discussed the key challenges facing new product developers.
The European Specialist Sports Nutrition Alliance (ESSNA) has warned the UK Government that blanket online and TV advertising restrictions for products high in fat, salt or sugar (HFSS) aiming to address childhood obesity may inadvertently harm the sports...
Sports beverages are the most popular vehicle for functional ingredients across the globe as an increasingly wide range of consumers look to support their physical and mental health through convenient everyday nutrition.
First Milk will manufacture specialist whey protein powder for Arla Foods Ingredients, enabling it to address the growing consumer trend for protein-enriched foods.
Mental health is clearly a rising area of interest providing a new area for innovation in the functional food and supplements industry, but how can brands successfully tap into this trend?
Protein bars are central to the narrative of sports nutrition going mainstream, according to Nutrition Integrated founder, Nick Morgan, speaking at the launch of Arla Foods Ingredients new protein concept.
At Vitafoods Europe, ADM were showcasing their latest concepts with experts on-site to answer questions about how they will be keeping the health-conscious consumer in mind.
A sector once plagued by ‘suspicion’ and ‘failed doping tests’ is turning the tide on non-compliance thanks to voluntary third-party certification programmes.
Providing elite athletes with the nutrition 'edge' is not always about the counting of macros or the science behind ingredients, but it's sometimes as simple as making products and meals delicious, according to a leading health & performance...
Huel has set its sights high for on-the-go sales as it announces the inception of its own vending machines in the UK's biggest airport as well as the launch of its products across 500 major supermarkets.
The global bovine colostrum market will expand at about 6.4% CAGR over the next six years to gain revenues of around €3.6bn ($4.3 bn) by the end of 2027, according to analysts from Transparency Market Research (TMR).
The UK Government’s restrictions on high fat, sugar and salt (HFSS) products to tackle obesity should not affect sports nutrition food products, says the European Specialist Sports Nutrition Alliance (ESSNA).
US-based global snacking heavyweight Mondelēz International taps into the mass appeal of protein bars as it acquires a significant majority interest in the UK's leading protein bar brand Grenade.
A wildlife conservation expert has brought his passion for the environment to the sports nutrition industry with the UK’s first locally sourced cricket and plant-based sports nutrition brand Rebel Protein.
In a world first, Australian researchers have uncovered the potential for a seaweed extract to improve the gut health and immune system of high performance athletes.
A review published in a sports science journal has found little support for the notion that ketogenic diets can improve performance for endurance athletes.
Once primarily restricted to dietary supplements or powders used primarily by the most dedicated fans for at-home DIY smoothies or drink enhancers, collagen is now one of the fastest growing ingredients in the functional food space with countless applications...
Common "edge" sports nutrition products are no more effective at promoting recovery than carbohydrate-rich, potato-based foods, according to new research funded by the Alliance for Potato Research & Education.
The nutrition bar market is witnessing an unprecedented merging of categories and is calling into question all health and wellness stereotypes, revealing ‘fascinating’ macros trends and new product opportunities for the whole food and drink industry to...
The protein bar landscape has evolved beyond tradition, blending protein sources and improving taste quality. But dairy still holds the most share in bar formats for sports nutrition.
Influencer designed products will be one of the biggest trends in 2020 for sports nutrition and the market is ripe to capitalise on the trend, according to a market analyst.
Clean label is an ethos, a consumer demand for transparency, sustainability and responsibility, and sports nutrition currently suffers from a negative perception when it comes to these demands, according to Mintel.
Carob, baklava, fig and rum and raisin are just a few of the potential Mediterranean flavour trends that could enter the sports nutrition market in 2020 and beyond, according to a new report from taste experts Synergy Flavours.
Friesland Campina’s revamped operational structure will help better meet the needs of North American customers, an executive said at a recent trade show.
“There’s a new idea emerging that if you have a lot of followers on Instagram and you have a six pack then you are an authority on nutrition and health,” sports nutrition professionals were warned during a nutrition myth-busting conference held in Ireland...
Dairy cooperative to ingredients manufacturer FrieslandCampina recently set out its innovation priorities for its ingredients arm: gut health, personalised nutrition and protein. Divisional head Kathy Fortmann tells FoodNavigator more.
Israeli insect start-up, Steak TzarTzar, aims to target the Western sports nutrition market with its grasshopper protein powder - competitively priced thanks to grasshopper sales in Africa.
Synergy's close working relationship with its parent company, Irish whey protein manufacturer Carbery, has enabled it to become an "expert” in developing flavor profiles ideal for sports nutrition products, the company's commercial director...
The European Specialist Sports Nutrition Alliance (ESSNA) says there is no need for separate sports products regulation as general food law is sufficient, ahead of a European Commission report on the matter due within two years.
