Soy Sauce

Salt pledge pushes innovation

Salt cutting trend drives research

By Nicholas Robinson

Soy sauce can be used to reduce the salt content of manufactured foods by more than 30%, according to recent research from the Dutch university Wageningen’s UR Food and Biobased Research centre.

Snack Size Science: Monkey Methuselahs and soy sauce

Snack Size Science: Monkey Methuselahs and soy sauce

By Stephen Daniells

FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how drastically cutting calories could keep the Grim Reaper at bay, and how soy sauce may have potential in drive to cut salt levels in foods.

Soy sauce safety improves

Soy sauce safety improves

One year on and the quality of soy sauce used in catering outlets
in the UK appears to have improved. The UK Food Standards Agency
(FSA) recently carried out a survey and found fewer samples
containing unacceptable levels of the chemical...


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