Rising commodity costs are the main reason behind Solae’s decision to lift its global soy prices by between six to 10 per cent from April 1, 2011, according Reinhart Schmitt, vice president, Solae Europe.
The fall-out from the melamine crisis in China is prompting manufacturers to be super careful about sourcing safe ingredients, say industry sources – not just dairy and not just those coming from China.
Soya beverage makers are using more subtle marketing of their key
ingredient and merging with more traditional segments like juice
and dairy in a bid to bring their products into the mainstream,
according to industry experts.
Soy milk has been Western Europe's fastest growing 'dairy' sector
over the last six years, presenting new challenges to dairy firms
via consumer health trends and new fears over lactose intolerance,
reports Chris Mercer.
Growing consumer awareness of the health benefits of soya
consumption is reinvigorating sales of soy drinks in south-east
Asia, according to a new report from OrganicMonitor. And while the
category is dominated by Asian manufacturers,...
The recent escalation of raw material, manufacturing, energy and
packaging costs will result in an increase in price for soy protein
ingredients, says the Solae company, as soybean prices hit 15 year
highs and the firm passes rises...
Competition in the European non-dairy sector stepped up last month
when the American organic and natural foods giant Hain Celestial
acquired the German soya-based desserts firm Natumi. A move set to
challenge the dominant player -...
Companies working with soy and soy derivatives face continuing
price rises for the raw material as the US - a leading global
producer and exporter of the crop - raises concerns about the
'unusually low soybean stocks level'...