Sausage

WHO report hits already-falling bacon and sausage sales

By Lynda Searby

Three consecutive weeks of double digit falls in UK sales of bacon and sausages provide tangible evidence that the processed meat cancer scare has had an impact on consumer shopping choices, says market research firm IRI.

Research project feeds into sausage culture development

Frutarom link with academia bears fruit for sausages

By Jane Byrne

A collaborative research project between Frutarom Savory Solutions and academia has fed into the development of a starter culture for raw sausage meat that the ingredients firm flags up as enabling a rapid lowering of the pH value while ensuring safety...

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