FiE 2015: Our best bits

FiE 2015: Our best bits

By Niamh Michail

Our teams of journalists were out in force at Food Ingredients Europe (FiE) last week. We’ve picked out some of our highlights from over one thousand exhibitors, a packed conference programme and talks on industry insights.

Who won what at this year’s FiE awards?

Live from FiE

Who won what at this year’s FiE awards?

By Annie-Rose Harrison-Dunn

Roquette, Novozymes and Chr. Hansen were among the winners announced at last night’s Europe Excellence Awards ceremony at the industry event FiE, we take you through who else won what at the show.

Pea protein is one of Roquette's specialities

Special edition: meat alternatives

Rise of meat extension benefits Roquette

By Rod Addy

Rising demand for vegetable proteins to replace or ‘extend’ the meat in meat products is reaping dividends for Roquette, according to exclusive information revealed to FoodNavigator.

Roquette buys out production assets of Indian starch firm to strengthen market presence

Roquette-Indian starch JV to drive market traction

By Kacey Culliney

French ingredients firm, Roquette, has bought three Indian starch production sites forming a new joint venture business in a bid to strengthen market presence in the strong Asian market.

Polyol suppliers are smiling about positive EFSA sugar-free gum opinions

Roquette chews on positive EFSA gum opinions

By Shane Starling

French supplier Roquette is hailing the potential of polyols to boost dental health, following recent article 14 positive opinions for sugar-free gum from the European Food Safety Authority (EFSA).

Pea protein poised as soy alternative

Pea protein poised as soy alternative

Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.


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