A 'butter-like' extract of natural compounds from rice bran oil shows promise for several food applications, including use as a replacement for butter, margarine and shortening in baked goods, say researchers from the USDA.
NutraCea has today launched its stabilized rice bran (SRB) RiBran
Isolate as a cost-effective meat enhancer, and simultaneously
announced a new distribution agreement.
NutraCea has received approval from the US Department of
Agriculture (USDA) to supply stabilized rice bran as an enhancer
for pulverized meat and poultry products.
NutraCea is expecting to see its first sales of stabilised rice
bran in Central and Eastern Europe following this week's FiCEE
trade show, where the ingredient has been warmly received for its
potential to reduce manufacturers'...
NutraCea is continuing its global expansion with the announcement
that it is to buy the largest rice bran oil processing facility in
South America, located in Brazil.
The addition of select polyphenols to rice bran may inhibit the
detrimental effects of rice bran lipase and make the bran an
interesting source of edible oil, Indian researchers report.
NutraCea has commenced production of its stabilized rice bran at a
plant owned by agricultural firm Archer Daniels Midland (ADM),
following an agreement announced by the two companies in April this
year.
On the back of increased demand for its stabilized rice bran
product, California-based NutraCea has announced it is to double
capacity at its Dillon, Montana plant, revising its previously
announced decision to increase capacity by...
Supplementing a diet with stabilised rice bran could help reduce
blood sugar levels in people suffering from type I and type II
diabetes, according to recent research from the US.
