Renewable Energy

Bakery waste is generally high in fat, which may cause issues with AD

Guest article

From waste to resource: The role UK bakeries can play

By Gill Hyslop

The UK government’s pledge to cut emissions to almost zero by 2025 is expected to drive a growth in anaerobic digestion, and bakery businesses can play an important part. Jason Ward, head of Procurement at Amur, explains how to make the most of food waste.

Swedish breakthrough to unlock ‘super material’ potential

Swedish breakthrough to unlock ‘super material’ potential

By Rory Harrington

The cost of producing a renewable nano-based “super material” for the food packaging and processing sectors has been slashed thanks to the development of breakthrough technology, said research company Innventia.

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