Is LPC testing enough to determine the type of thermoduric bacteria present in milk? This is the question that Cornell University scientists tried to address.
The UK’s post-Brexit import controls are finally being implemented from January 31, 2024. But while their introduction will level the playing field for EU exporters who had enjoyed a relatively frictionless process until now, the additional cost and regulatory...
Five Scottish cheesemakers say they have succeeded in a crowdfunded campaign against the legality of Food Standards Scotland (FSS) inspection and enforcement guidance for the production of raw milk cheese in Scotland.
The Washington State Department of Agriculture (WSDA) has warned consumers not to drink Pride & Joy Dairy raw milk due to Salmonella after the firm refused to recall it.
The board of the Food Standards Agency (FSA) will decide, during a March 20 meeting, whether to review current rules governing the sale and marketing of unpasteurised, or raw, drinking milk and cream after producers used novel sales routes such as the...
The prospective ban on raw milk sales to consumers in Ireland has upset some dairy farmers and processors, who have criticised the measure as “narrow minded”
Food safety authorities are calling for public comment on changes that would allow raw milk (non-pasteurised) products to be processed and sold in Australia.
France–based Lactalis is shutting down production at one of its sites amidst an ongoing battle of wills in the country over the ‘traditional’ manufacture of camembert cheese.
Cheese makers could improve the end product as new DNA tools lead
French scientists to identify that refrigerating raw milk for as
little as 24 hours can cut levels of bacteria responsible for the
development of desirable qualities...
