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Cost of Christmas dinner down 3% in UK

By Niamh Michail

Christmas dinner with all the trimmings will cost Brits 3% less this year as cheaper vegetables and salmon offset a 12% year-on-year rise in turkey, according to Mintec.

Successful start-ups to share their stories at Bread & Jam Fest © iStock/Rawpixel

Leading entrepreneurs share top tips for food start-ups

By Katy Askew

Start-ups have disrupted the food sector, challenging legacy brands and exciting consumers with products that tap into emerging trends. But developing your idea into a winning business is no easy task and for every successful entrepreneur there are many...

Food manufacturers could help fix a 'dysfunctional supply chain', said the farming boss

Food firms should ‘help to fix supply chain’

By John Wood

A dysfunctional supply chain is threatening the future of many farms in Scotland, and food manufacturers can help fix it, according to Allan Bowie, president of National Farmers Union Scotland.

Innocent shakes up smoothies with functional launches

Innocent shakes up smoothies with functional launches

By Ben BOUCKLEY

Coke-owned Innocent is launching a functional smoothie range in the UK from April centered on soft health claims - three varieties will use 'defense' 'energise' and 'antioxidant' positioning.

Danone Dumex cuts Chinese infant formula prices by up to 20%

Danone Dumex cuts Chinese infant formula prices by up to 20%

By Mark ASTLEY

Dumex – Danone’s infant nutrition business in Asia – has announced plans to reduce the price of its infant formula products in China by up to 20% in response to an investigation into its and other manufacturers’ pricing practices in the country.

Russia to launch meat commodity exchange

Russia to launch meat commodity exchange

By Vladislav Vorotnikov

Russia’s Ministry of Agriculture has unveiled plans to create commodity exchanges for trading the country’s primary agricultural products - meat, milk and sugar.

Marketing NZ lamb in the UK

Focus on New Zealand

Marketing NZ lamb in the UK

By Carina Perkins

In a demanding UK market, flexibility and adapting product to meet changing consumer needs have been key for New Zealand lamb.

Profits are up 6.1% at Kerry for H1,

Kerry delivers “solid” H1 with 6% profit hike to €214m

By Shane Starling

Irish dairy and ingredients group Kerry has turned in a”solid” first half of 2011 that saw it increase volumes, weather raw material price hikes, and see success in a “go-to-market” functional ingredient strategy as profits jumped 6.1% on 2010 figures.

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