Phytosterol

GettyImages - Man with Covid-19 / Justin Paget

Intake of plant compounds linked to lower COVID-19 risk

By Olivia Haslam

Individuals who consume higher amounts of specific plant-derived compounds, such as polyphenols and particular types of lignans and phytosterols, are at a reduced risk of contracting COVID-19, a new study by authors from Poland has concluded.

Inside Cargill’s sterols and beta glucan thinking

Dispatches from HIE 2010

Inside Cargill’s sterols and beta glucan thinking

By Shane Starling

Henry Hussell, the head of marketing, Europe at Cargill Health and Nutrition, acknowledges the development of its plant sterols and beta glucan has been slower than many expected – but that doesn’t mean the agrofood giant has lost faith in them.