Pesticide

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FQN digests 2016 and injects topics of 2017

Focus was on pesticide residues and beverage analysis - Thermo

By Joseph James Whitworth

To understand the food safety and quality landscape we sent a Q+A to several companies in industry to discuss highlights of 2016 and to predict what this year could bring.

Food safety training boss outlines Fera lab benefits

Food safety training boss outlines Fera lab benefits

By Rod Addy

An international food safety network has boosted the capacity to detect pesticide residues in Guatemala, Central America, "tenfold" and improved its testing for aflatoxins, poisons produced by fungi.

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