With experts in the dark as to why numbers of childhood allergies are increasing, safe food options are critical, says Kirsty Dingwall, founder of Angelic Free From – a UK brand that has launched what it claims is the first dedicated kids' top 14-allergen-free...
Boiling peanuts for up to 12 hours could help overcome children’s allergic reactions, according to the results of a clinical trial at Flinders University and SAHMRI in Australia which found up to 80% of children with peanut allergy became desensitised...
Children and young people aged between 4 and 17 with a peanut allergy could be set to benefit from a new drug which can help build up their tolerance to peanuts.
A trial suggests that oral immunotherapy treatment, which involves repeated exposure over time to gradually increase doses of the allergen, could allow sufferers to increase their tolerance to peanuts. They would not be able to eat nuts at will, but their...
Introducing peanuts into an infant diet is nutritionally safe and does affect the duration of breast-feeding or impact on growth, a follow-on study appears to confirm.
Introducing a broader range of foods at an early age may help infants that were breast-fed to build up tolerance to common food allergens such as peanut or egg, a British study has concluded.
Women who eat peanuts and tree nuts while pregnant are significantly less likely to have children who suffer from nut allergies, according to a study published in JAMA Pediatrics.
Desensitising those with peanut allergies is still not a viable treatment – although it could be in the future, according to a new paper published in the Journal of Allergy and Clinical Immunology.
Fears over the dangers of peanut allergy, a potentially deadly allergy for certain people, are becoming sensationalist and hysterical, according to a Harvard professor.
Consuming peanuts and peanut products during pregnancy may raise
the infant's risk of developing asthma by about 50 per cent,
suggests new research from The Netherlands.
While new rules on allergens labels will enter into force early
next year in Europe, a new study released this week in the US
suggests incidents of peanut allergies in children are on the up.
Pressure is on industry and congress for...
With legislators across the world currently discussing the issue of
food allergens and labelling, scientists are busy in the labs
investigating solutions to this increasing health problem. But new
research released this week could...
As the EU discusses new, much tougher, legislation on the labelling
of potential allergens on food products, a new study from the Isle
of Wight, UK, substantiates current fears over the mounting cases
of allergic reactions.
