A ‘ground-breaking’ £1 million project has been announced in the UK, which aims to both produce peas that are tasteless but retain nutritional value and have a significant impact on reducing the need for UK imports of soya.
The Year of the Pulse may be over but pulses are still a trending ingredient, although industry needs to invest in greater consumer awareness if it is to benefit from the buzz, according to researchers.
The UK's pea crop has been devastated by the poor weather and
flooding in recent weeks and a shortage of peas for freezing and as
ingredients looks inevitable, according to the Food and Drink