Hyperspectral imaging may not sound the sexiest of subjects. But this rapidly emerging technology is promising to help the food industry gain ground in a host of areas, from quality assurance, pathogen detection and farm management.
Mixed reality-focused Luminous Group says extended environmental monitoring software will help food producers protect against COVID-19 contamination by detecting and tracking the virus on surfaces.
Cutting edge artificial intelligence technology is promising to disrupt environmental monitoring in the food and drink processing sector by dramatically improving efficiency in the way pathogen monitoring programs are managed.
This week’s Dairy Dialog podcast sees us discussing alternative energy, in the form of cow manure, with Arla Foods’ Swedish market head, Patrik Hansson, and Erik Bratthall, Head of Press.
Leveraging Oxford Nanopore’s sequencing technology, the Clear Safety platform allows customers to accelerate ‘time-to-insight’ and ‘time-to-decision’ in the pathogen detection process.
A key concern for customers is the ability to improve traceability throughout the supply chain, especially when multiple stakeholders are involved and risks are increasing, according to the CEO and president of Mérieux NutriSciences.
Salmonella was the most frequently identified pathogen associated with potential overseas outbreaks in 2017, according to Health Protection Scotland (HPS).
A research project to protect against highly pathogenic bacteria entering the food chain is being co-ordinated by the Federal Institute for Risk Assessment (BfR).
Clear Labs has found rat and human DNA, substitution and pathogens in its latest round of testing with vegetable burger products particularly problematic.
BioCote has launched a bacteria testing service to help organisations check and monitor levels of microbial contamination in environments where hygiene is important.
The US Food and Drug Administration (FDA) has outlined their concerns of cantaloupes being susceptible to listeria monocytogenes in a letter sent to industry.
Food safety specialist Agilent Technologies Inc. has entered into an agreement with the US Food and Drug Administration (FDA) in a move that will see them working alongside the agency on two fronts - to speed-up Salmonella subtypes detection and prevent...
Pulsed electric fields (PEF) may not be suitable for controlling Campylobacter levels in raw chicken, but could potentially be used to control levels in scald or chilled processing water.
Crates coated with a new silver antimicrobial protection system can help reduce the risk of cross-contamination of Campylobacter among poultry during transportation, said manufacturers BioCote Ltd.
