Inclement weather in Canada and Europe is resulting in a spike in the price of raw material, which – along with increases in freight – is spiralling the durum wheat market ‘completely out of control’, according to Eurostar Commodities.
Himanthalia - or sea spaghetti - may not be commonly known. But as a healthy like-for-like pasta replacement that boosts vegetable intake and is harvested in a sustainable way, it will be soon, says Dutch entrepreneur and founder of Seamore.
Falling pasta sales at leading US company American Italian Pasta
reflect an industry-wide problem and demonstrate how a low-carb
legacy may still undermine foods with a higher carbohydrate
content, as Chris Mercerdiscovers.
Italian pasta giant Barilla has said the response to its recent
takeover bid for German baker Kamps had been better than expected
and it would pursue more acquisitions, above all in the United
States, according to a report by Reuters.
The acquisition of French food group Lustucru by pasta maker
Panzani has been given the green light by the French competition
authorities, on the condition that the deal does not include
Lustucru's dry pasta arm.
A component of tomato sauce may help reduce DNA damage in the
prostate, a new study suggests. This may have implications for the
prevention or treatment of prostate cancer. The active ingredient
appears to be lycopene, an antioxidant...