Plant-based drink disruptor Oatly says it is planning to take on the overall dairy category after securing $200 million in new equity from an investment group led by private equity giant Blackstone and a group of celebrities.
Raisio, the Finnish food group, is forging ahead with its strategy to expand in new markets and categories despite operational challenges hitting first-half results, interim chief executive Jarmo Puputti tells FoodNavigator.
David and Bill Jordan, the brothers who launched the Jordans cereals brand, have taken over ownership of European Oat Millers (EOM), a major supplier of breakfast cereal ingredients and own-label breakfast cereals.
Remember the gluey texture of the oatmeal your mom served you as a kid? Turns out, this is a good thing, according to new research comparing the satiating effects of oatmeal versus ready-to-eat cereals.
Limagrain Céréales Ingrédients (LCI) has extended its fibre range with a new ultra-fine wheat bran ingredient that it says can improve structure, texture and nutrition in a broad range of food and beverages.
Dry extraction with supercritical carbon dioxide can enhance the separation of oat beta-glucan, starch and protein in distinct fractions, meaning a higher quality final product, according to new research.
US Department of Agriculture (USDA) scientists have developed wheat
lines resistance to a stem rust fungus, which is threatening crop
and adding to existing problems of rising costs and a 30-year low
Fresh opportunities for food makers to tap into soaring heart
health market are opening up as FDA extends use of soluble
fibre health claim to include certain whole oat products previously
ineligible due to fat content.
Researchers at Agriculture and Agri-Food Canada's Cereal Research
Centre in Winnipeg are developing a test that allows plant breeders
to quickly select cereal germplasm with high levels of
beta-glucans, the cell wall plant components...