Olam diversifies hazelnut sourcing to meet rising global demand

Olam diversifies hazelnut sourcing to meet rising global demand

By Niamh Michail

Thirty years ago, Turkey produced 80% of world’s hazelnuts but it has hit its production limit and, as global demand for hazelnuts continues to rise, the country’s dominance is falling. We spoke to agri-food processor Olam on how it is diversifying its...

Pistachios are the subject of a current recall

FDA to assess salmonella risk from eating tree nuts

By Joseph James Whitworth

The US Food and Drug Administration (FDA) is seeking to quantify the public health risk associated with salmonella in tree nuts after admitting the exact details are not fully understood.

The Pringles European expansion will happen steadily over the next two years


Kellogg inks Pringles EMEA expansion plan

By Kacey Culliney

Kellogg plans to introduce three new production lines to its Belgium Pringles plant within the next two years to cater to soaring demand.

The energy behind snacking

The energy behind snacking

Earlier this month we reported on a new survey that revealed the
stable, and increasing, market for snacks. This week a new report
suggests that snack bars, snack mixes and energy bars continue to
be a driving force in the snacks...


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