Caffeine’s effects on brain neurons and their cellular function is the subject of European research that could explain why coffee could improve memory and protect against age-related memory loss.
A high-fat diet may have consequences on mental health in later life, according to a recent mouse study. "A careful nutritional balance during this sensitive period is pivotal," says the lead researcher.
Brain cells that have a central role in controlling appetite and feeding behaviour have been identified in a study that pinpoints this area as a target for treating appetite-related conditions such as binge eating and anorexia nervosa.
An artificial food flavoring compound used for its butter-like taste and mouthfeel may be linked with key processes in the development of Alzheimer's disease, according to new research.
A compound in extra virgin olive oil could deter proteins from disrupting nerve cell function that causes the debilitating effects of Alzheimer's disease.
A diet rich in polyphenol-rich fruit like apples, oranges and
bananas may protect against oxidative stress linked to loss of
cognitive function and Alzheimer's, suggests a new study.
Berries of all shapes and forms are making the news on a regular
basis as scientists tap into the potential health benefits held
therewithin. Can blueberries boost our brain power? New findings
released this week.
Mouse experiments suggest that folic acid could play an essential
role in protecting the brain against the ravages of Alzheimer's
disease and other neurodegenerative disorders, according to
scientists at the National Institute...