Natural Colours

Mauricio Graber brings experience in LatAm and an in-depth customer knowledge to Chr. Hansen

What does a new CEO mean for Chr. Hansen?

By Katy Askew

Chr. Hansen has named Mauricio Graber as the man who will succeed Cees de Jong as chief executive. What will change at the top mean for the ingredients supplier’s strategy and could it signal any portfolio shifts?

Discussion has moved from 'naturalness' toward wider issues, including E numbers, functionality and sustainability

Bright ideas: The evolution of natural colours

By Caroline SCOTT-THOMAS

Use of natural colours has increased rapidly in recent years, as food companies have looked to switch out artificial alternatives – but precisely what they are looking for is changing over time.

Natural colours overtake synthetics as European growth leads the way

Global report on food colours

Clean label trend helps drive natural colours to overtake synthetics

By Nathan Gray

Natural colours have overtaken their synthetic counterparts for the first time ever, and the trend towards clean label products is one of the key drivers according to new data from Mintel and Leatherhead Food Research.

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