The United Arab Emirates (UAE) government has announced implementation guidelines for its National Nutrition Strategy 2022 – 2030, eyeing the ‘virtual elimination’ of trans fats in the local food supply as well as a 30% reduction in consumers’ average...
Greek-Canadian plant-based cheese firm Nafsika’s Garden has set its sights on the Middle Eastern market, looking to take advantage of the home-cooking and vegan consumer trends in the region, with India also on its hitlist.
GlobalMeatNews takes you through a whistle-stop tour of the latest meat-related machines promoted by exhibitors at Gulfood Manufacturing 2017, which organisers called the biggest trade show of its kind in the Middle East.
It is no coincidence that Tetra Pak has chosen the Middle East as its launch site for a trio of new products. Doing so reflects the relative importance of this previously unsophisticated market, which the company now brands as “dynamic” and sees as having...
Business in the Gulf will bounce back after years of poor performance in the wake of collapsed oil prices, the world’s biggest food group’s regional chief has predicted while opened a third plant in Dubai.
Increasing the shelf life of halal products is the single factor that could help Japanese firms boost sales to the Middle East, and in turn help meet the government’s 1 trillion yen target for food exports by 2019.
Outbreaks such as Middle East respiratory syndrome coronavirus (MERS-CoV) illustrate continued challenges to epidemic preparedness and the ability to identify and mitigate emerging pathogens, according to Metabiota.
Ireland’s government food industry promoter has said it hoped that the Emerald Isle’s strong reputation for farm provenance would boost sales in the Middle East as it launches a new range of eggs designed for the local market.
With exports to the Middle East accounting for more than a third of its global sales, one of South America’s biggest beef producers has announced that it will begin developing new market-specific products for the region.