Meat Industry

Ukraine meat industry on fast track to recovery

Ukraine meat industry on fast track to recovery

By Vladislav Vorotnikov

Following several negative years, Ukraine meat producers are finally experiencing a surge in average profitability, on the back of major price rises in 2017, according to a recent study by the Ukraine Institute of Agrarian Economics (UIAE).

Stéphane Le Foll plans is to

French government plan to fine meat firms criticised

By Liz Newmark, in Brussels

French agriculture minister Stéphane Le Foll’s plan to boost transparency in the meat industry will not halt the decline in France’s agro-food sector, according to meat organisation Culture Viande. 

Josep Bonet: Alimentaria will

Alimentaria can help boost exports of Spanish meat

By Oscar Rousseau

Alimentaria is one of Spain’s big food and drink trade shows. With 550 meat companies expected to attend this year, organisers hope the meat industry can use the show to establish a stronger presence in international markets.

In 2014, Dow had annual sales of more than $58bn and employed around 53,000 people

Dow Chemical vows meat industry activity

By Oscar Rousseau

Dow Chemical Company (Dow) has pledged to be “more active” in Europe’s meat scene after the completion of an expansion to double its Methocel MX food-grade product line. 

30,000 visitors attended Gulfood Manufacturing 2015

Gulfood Manufacturing 2015 Q&A with show director

Exotic meats prove popular in United Arab Emirates

By Rod Addy

Niche and exotic meat production is growing in the United Arab Emirates (UAE), with quail and camel increasing in popularity, according to Gulfood 2015 exhibition director Mark Napier.

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