Plant-based milk is one of the most successful categories of alternative protein, predicted to reach a value of $47 Billion by 2030. But why is it so successful? The driving force behind any alternative protein’s success is the motives people have for...
Dryk, a Danish plant-based drinks company, is rethinking the nutrition of plant-based drinks. No longer content with just tasting like cow’s milk, its drinks are also close to the nutritional content of their dairy counterpart.
Most people with a lactose intolerance can cope with up to 12g in a single sitting and more if spread throughout the day, but the huge variation between individuals means it is not possible to give a firm level that applies to all.
Lactose intolerant Brits may be missing the high calcium health benefits of dairy goods due to the misapprehension that they cannot eat cheese, according to a new survey conducted by the British Cheese Board (BCB).
A Californian nutrition council has announced some simple
strategies that can be implemented in order to encourage
lactose-intolerant children to consume the recommended daily
servings of dairy products.
Children with lactose intolerance are missing out on essential
nutrients by avoiding dairy, and could benefit from probiotics and
aged cheeses, say a review from the American Academy of Pediatrics
Soy milk has been Western Europe's fastest growing 'dairy' sector
over the last six years, presenting new challenges to dairy firms
via consumer health trends and new fears over lactose intolerance,
reports Chris Mercer.
As the milk industry feels the impact of a supposed rise in lactose
intolerance, a new study from the US confirms Europeans can drink
milk because their ancestors flourished in dairy pastures, passing
on gene mutations that maintain...