Lactic Acid Bacteria

Examples of fermented foods are kimchi, fish sauce and miso from Asia, and Kefir from Russia and Central Asia.

Flavour Trends

Fermented foods: Where flavour and function combine

By Will Chu

The quest for novel taste sensations that strike the right note with consumers means food makers are constantly on the look-out for new flavours or food production methods - and the trend for fermented ticks both boxes.

Natural antifungals from sourdough fermentation have food potential

Natural antifungals from sourdough have food potential: Researchers

By Nathan Gray

Powerful antifungal compounds produced from linoleic acid found in bread flour are the key reason for sourdough bread’s mould resistant properties, and have potential to be used in a host of food and agricultural applications, say researchers.

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