A polyphenolic-rich extract from kiwifruit peel may reduce intestinal permeability associated with a high-fat diet by boosting the levels of beneficial bacteria in the gut, suggests a new study from China.
The secrets of flavour and reduced-sugar kiwifruits are being unravelled thanks to a new flavour profile tool that helps food manufacturers meet consumer demands for specific health and taste benefits.
Blue Pacific Flavors is collaborating with New Zealand research
institute HortResearch to develop and commercialize new fruit
flavors that are true to the taste of the original whole fruit.
A leading European horticultural research institute has launched a
partnership with a New Zealand science organisation in order to
develop new fruit cultivars.
Eating two to three kiwifruit a day can significantly lower risk of
blood clotting and reduce fat in the blood, reports a Norwegian
team. The fruit could be an effective alternative to aspirin for
protecting heart health, they suggest,...
