The global taste and nutrition specialist has inaugurated its Southern Europe Innovation Centre in Barcelona, Spain, which will serve as a regional hub for customers in Spain, Portugal, Italy and France.
The global taste and nutrition company is calling for collective action in tackling food security, launching a digital tool to help both consumers and producers reduce unnecessary waste.
The Wisconsin-headquartered taste and nutrition specialist has launched a texture system that enables bakers overcome the current sunflower supply challenges caused by the war in Ukraine.
Taste and nutrition company Kerry officially opened what it bills as ‘the largest and most advanced’ taste manufacturing facility on the African continent this week. FoodNavigator hears from Paul Hewitt, Vice President of Sub Saharan Africa, to learn...
Kerry announced yesterday (14 September) that it has completed the acquisition of preservation specialist Niacet, in a deal worth €853m. What does this mean for the ingredient supplier? FoodNavigator caught up with Bert De Vegt, Vice President of Food...
Kerry Group has agreed to sell its Meats and Meals business in the UK and Ireland to US poultry producer Pilgrim’s Pride for €819m as it seeks the higher growth opportunity offered by its Taste and Nutrition division.
New consumer research carried out by Kerry, the world’s leading taste and nutrition company, reveals that 65% of functional beverage consumers are more worried about their health since the start of the COVID-19 pandemic.
Kerry has launched its new, expanded range of organic-certified extracts and flavorings in compliance with the upcoming European Union regulations for organic flavor labeling.
Ingredients supplier Kerry Group has unveiled an ambitious sustainability strategy including a commitment to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050. It is also exploring those sectors such as immunity and food...
Beta glucans that deliver immune health benefits are an ingredient that is making its way into mainstream food and beverage categories. As the coronavirus pandemic places health and diet in the spotlight, this shift is likely to gather steam.
Kerry has teamed up with IBM’s artificial intelligence (AI) arm Watson to develop a new AI-based tool aptly dubbed Trendspotter, which it claims can help F&B manufacturers to identify and launch new products ‘ahead of trend’.
It has been a year since the European Commission Regulation came into force on April 11 2018, obliging food business operators (FBOs) to apply acrylamide mitigation measures. Despite calls for the EU to take a tougher stance, manufacturers are stepping...
Kerry Group lowered its full-year earnings forecast, despite reporting higher sales and earnings for the first half, as currency exchange headwinds hit its outlook.
Global ingredients and flavours company Kerry Group is the latest to step into the Middle East, in line with recent studies showing growing consumer demand for processed foods across the region.
Food firm Kerry Group has posted promising half yearly figures despite UK brands flat-lining in spreads and frozen food as a result of heavy promotions and the horsemeat effect.
Kerry Group is set to continue to reap the benefits from health and wellness trends, and, in particular, can continue to leverage the industry’s ongoing salt, fat and sugar reformulation efforts, claims an analyst.
Asian-Pacific markets continued to provide solid growth opportunities for Kerry, notes the ingredients and flavours group as it released an interim management statement for the first nine months to 30 September 2011.
Natural flavours supplier, Kerry Ingredients, has flagged up a six month dateline for the conclusion of an existing project aiming to optimise the stability of natural citrus flavours for use in beverages.
Kerry Group’s acquisition of sweet ingredients provider SuCrest will extend its technology and expertise in that arena, said the global flavour and ingredients powerhouse.
“Strong organic growth” has led Kerry Ingredients to acquire US ingredients firm Agilex, as its flavours and ingredients business grew 6 per cent relative to the first nine months of 2009.
Kerry Ingredients and Flavours’ new unified strategy to doing business across all its divisions can help manufacturers rise market challenges and tough competition, says its strategic marketing chief.
Kerry has agreed to the acquisition of the savoury flavourings business Dera Holding NV in order to pursue its drive into markets in Eastern Europe and the Middle East.
Food firm Kerry delivers like-for-like trading profit of €134 million at its ingredients and flavours unit for the first half of 2008, thanks in part to 'prudent price actions' that have brought good cost recovery to the group.
Collaboration with customers, cautious pricing, a simplified
structure and innovation all helped Kerry Ingredients achieve
profit increases despite soaring raw material costs.
Kerry Group is in negotiations over the sale of its fruit
ingredients division, with a possible bidder rumoured to be Swedish
private equity company Industri Kapital.
The Ireland-based Kerry Group says difficulties in raising prices
to recover the increased cost of energy slowed its growth during
the first six months of the year.
Bakery ingredient firm Custom Industries was showcasing its
products in 'functional' baked goods for the first time last week
at the IFT show in Orlando, demonstrating the change in direction
the company has taken since...
Reporting good sales and profits growth in the first six months of
2005, ingredients and food products maker Kerry said today it is
still on the prowl for what it describes as further"bolt-on"
acquisitions.
Irish food group Kerry joins the growing competition in the dynamic
Chinese food market, this week announcing a €20 million investment
programme to expand its presence there.
Ongoing demand for healthy products helped Irish food and
ingredients firm Kerry to a strong first half performance. And with
recent acquisitions pushing it into other high growth sectors,
there is little to stop the group from making...
UK chemical stalwart Imperial Chemical Industries (ICI) will spin
off the food ingredients arm of its struggling flavour and
fragrance business Quest to Irish ingredients group Kerry, giving
the flavours operation room to concentrate...
Driving hard into value added ingredients has paid off for Irish
food group Kerry as the company faces off tougher currency exposure
in 2003 to see a steady rise in sales and operating profit.
European bottom line benefits from greater...
Irish ingredients, flavours and end products company Kerry shrugged
off currency fluctuations and sluggish industry growth rates for
the first six months of 2003. Health and exposure to ready meals
offer particularly good growth opportunities.
Irish food ingredient and dairy company Kerry continues to move
forward with the group reporting on Tuesday a 22 per cent leap in
2002 profits after tax to €189 million thanks to a strong
perfomance across all businesses.
Further signs of the burgeoning health trend were evident this week
when Irish food ingredients company Kerry introduced its latest
division, Nutriant, at the IFT Annual Meeting and Food Expo in
Anaheim, California this week.
A number of recent acquisitions by Irish food ingredients, flavours
and consumer foods group Kerry will help the group post 2002
results in line with market expectations.
Irish food ingredients group Kerry reported that pre-tax profits in
2001 rose 9.6 per cent to €189.7 million from the previous year.
The report came at the same time as news that Stearns & Lehman
shareholders had given their approval...
Kerry, the global ingredients, flavours and consumer foods Group,
today announced the acquisition of Aromont S.A. headquartered in
Montcornet, France and the proposed acquisition of Stearns &
Lehman Inc., headquartered in Mansfield,...
