Olive oil brand Filippo Berio has teamed up with Italy’s National Research Council to investigate ways to make olive trees more resilient to pests such as the so-called olive leprosy as well as future-proof the industry.
The Italian Ministry of Health has acted on recent adverse events linked to turmeric-based food supplements by prohibiting all health claims linked to the botanical, and issuing a new warning to be used on product labels.
Italian wine makers have lashed out at ‘insulting’ Nutri-Score proposals to add a black ‘F’ to alcoholic drinks as a warning to consumers about the damaging effects of alcohol even in moderate amounts.
The Italian Competition Authority (AGCM) has announced an investigation into five companies using the Nutri-Score front-of-pack labelling scheme, raising suggestions different systems may eventually be deployed in different parts of the EU.
HelloFresh has announced a move into Italy -- famous for its fierce tradition of gastronomic heritage. But the meal-kit giant says the country ‘offers great conditions to expand’.
Italy has again raised its opposition to the NutriScore food labelling scheme, which it says unfairly discriminates against traditional Italian delicacies.
The Italian Competition and Market Authority (AGCM) has issued a €1m fine to Lidl Italia as part of an investigation into five food manufacturers and retailers over concerns about the origin of durum wheat used in pasta marketed as Italian. However, industry...
American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...
Food brands are profiting from ‘free-from’ fake news, claims an Italian consumer rights organisation, after its study found ‘palm oil free’ products were higher in saturates and less sustainable than their palm oil counterparts.
The world's largest olive oil company, Deoleo, has aligned with the UN Sustainable Development Goals to “transform the industry”, chief commercial officer Miguel de Jaime tells FoodNavigator.
Italy is to enforce a new labeling law today (December 19) to distinguish fresh bread from products that have been ‘preserved for prolonged durability’.
Salad from Italy was the most likely source of an E. coli O157 outbreak that sickened more than 150 people in the UK in 2016, according to researchers.
FoodDrinkEurope, the trade body representing European food makers, has registered an official complaint with the European Commission over Italy’s new country of origin labelling regulations.
Pesticide residues and aflatoxins in products from Turkey topped the list of notifications in the 2016 Rapid Alert System for Food and Feed (RASFF) report.
Italy has announced plans to bring in mandatory origin labelling for tomato-based products, bypassing EU procedures and sparking fears for the unity of Europe's single market.
Italbugs is preparing to market a high-protein flour derived from silkworms, a by-product of the textile industry, that is suitable for use in sports nutrition and bakery products.
The creators of Italcheck, an app to verify genuine Italian products for shoppers and aid manufacturers fight food fraud, will help fight against the €60 billion fake Italian products black market.
Italy will introduce mandatory country of origin labelling for dairy products and has notified Brussels of its draft decree, the Prime Minister Matteo Renzi announced this week.
The price of Italian processed tomatoes has fallen 15% year on year due to a glut in supply leading industry to tighten supplies, according to Mintec data.
Beef production in Italy is economical when it comes to water consumption and is below the international average for water use, according to the Italian meat body Carni Sostenibili.
Following revelations of gross exploitation of workers in the Italian tomato processing industry, the Ethical Trading Initiative is asking food manufacturers to map their supply chains - but Princes is the only one to come forward so far.
Unilever looks set to take a bigger share of the premium ice cream market in addition to moving towards its own retail presence through the acquisition of Italian gelato business Grom.
Italian politicians have submitted two resolutions to parliament defending palm oil in the face of anti-palm oil campaigns, calling it a raw material of fundamental importance for Italian industry.
Consumers are exploring new ways of educating themselves about food and increasingly are using mobile apps to make well-informed choices, according to Mintel's 'Consumer Trends 2015' report.
Representatives from Italy’s retail and foodservice sectors were invited to an event in southern Italy, hosted by Hybu Cig Cymru – Meat Promotion Wales.
A case-control study to find the source of a Hepatitis A outbreak in Italy has revealed that berries were the main risk factor followed by raw seafood.
Parmalat looks set to pay US banking giant Citibank US$431m in damages after a 2008 US ruling related to the dairy's 2003 bankruptcy was upheld by an Italian court.
Salmonella National Control Programmes (SNCPs) in Italy have the required sampling frequency and correct sampling protocol but there are still some deficiencies, according to findings from the Food and Veterinary Office (FVO).
As the European Food Safety Authority (EFSA) welcomed a broad range of stakeholders to its Italian HQ today to debate data and process transparency, the food industry asked at what point openness brakes innovation and competitive advantage?
