Private label loyalists (shoppers that buy them over 75% of the time) now equal those of national brands in all key European markets, claims fresh IRI data.
Kellogg’s UK has accused the Department of Health and Social Care of allegedly failing to enter into a ‘reasonable conversation’ to consider what the addition of milk or yoghurt would have on the nutritional value of a bowl of breakfast cereal.
Despite the continued hype around meat alternatives and a growing flexitarian lifestyle trend, meat is still the protein of choice for most consumers, argues Jonna Parker, principal, fresh foods at IRI.
The predictive analytics provider told BakeryandSnacks the UK savoury snacks industry stands to lose £381.1m, while the bakery sector is at risk of losing £143.4m should the government’s injunction on advertising products labelled as high in fat, sugar...
Plant-based yogurt has been a bit slower off the starting line than other alternatives to animal-based products, but data from IRI shows that it is hitting its stride with double-digit dollar growth and a steep increase in household penetration at a time...
A survey by the National Association of British and Irish Flour Millers (NABIM) has revealed that younger British bakers (18-25 year olds) are embracing Parisian specialities like croissants and Pan au Chocolate.
Consumers are feeling more pressured than ever before and new technologies are emerging to answer this pain, disrupting what people eat and how they shop.
Neither a price hike nor the added strain of life in the United
States since the terror attacks of Sept 11 have deterred some
chocolate buyers from getting their dose of sweets, say industry
watchers.