Start-ups are under more pressure than ever in today’s turbulent economic climate. But while securing intellectual property rights might not feel affordable, the USP they deliver could prove more important than ever.
The food giant has filed a patent application for a high-protein, low fat snack in response to changing consumer behaviour: “Snacking has expanded to occur at all times in the day.”
The flavour of a food product cannot be copyrighted, the European Court of Justice was advised last week. Two intellectual property and food law experts weigh in on the opinion and suggest what companies can do to protect their products.
Well-known international food names, such as Parmigiano, Roquefort and Tequila, will have more protection as negotiators adopt changes to Protected Geographical Indications (PGIs) following six years of negotiations.
Food and drink manufacturers can’t afford to ignore their intellectual capital and are weaker at taking stock of it than companies in other industries, according to consultancy ClearFood.
The Institute of Food Technologists (IFT) has announced a new event at its annual meet next month to stimulate the purchase or license of intellectual property rights.
EU Commissioner for Research Philippe Busquin underlined the
importance of improving training and information exchange among
scientists on intellectual property (IP) issues at the PATLIB
conference on patent information on 21 May...
Starch ingredients company National Starch and Chemical, a
subsidiary of the chemical giant ICI Group, has moved further into
human nutrition with the announcement yesterday that it has
acquired the resistant starch business from...
