A new research project is underway that will develop new computational methods for analyzing and integrating different types of data available from an existing cohort of young adults, including continuous glucose measurements, images of meals, metabolomics...
A polyphenolic-rich extract from kiwifruit peel may reduce intestinal permeability associated with a high-fat diet by boosting the levels of beneficial bacteria in the gut, suggests a new study from China.
A survey of frontline health care workers across six countries found that those who followed plant-based or pescatarian diets were significantly less likely to suffer severe COVID-19 symptoms, compared with those who followed other diets.
Inflammation is an immune system response to counter injured or stressed body parts and zones – a good and necessary thing – but contemporary diets and lifestyles have overheated the mechanism resulting in a host of chronic health issues. So goes our...
A combination of omega-3 fatty acids and the flavonoid quercitrin
may work to reduce inflammation in the large intestine associated
with Crohn's disease and ulcerative colitis, says an animal study
Scientists at the University of Southampton in the UK have received
funding to study whether genes can influence the benefits gained by
some people from dietary antioxidants. The team is hoping to find
out why some people benefit...