Found in the forests of South and South East Asia, the Madhūka flower provides a versatile ingredient that can be used as nibs for cereals, snacks and museli, as powder for coffee and milkshakes, and as tea. Now, ōForest, a new brand, is bringing it to...
Opinions are divided in India over the use of GMO foods to augment the local food system, with some experts renewing calls to approve its usage to help reduce food costs and environmental pollution, but others urging caution as the ‘scientific concerns’...
A new study – which has highlighted the need for changes in cereal production practices to improve water use in India – could be a springboard for other regions to follow.
Native Snacks is riding the wave for plant-based snacks and believes its puffed lotus seed range will open the door for other globally inspired, better-for-you snacks.
More detailed investigation is needed into the effects of flavour Limonene on modern food processing techniques, the degradation products generated, and the toxicity from such products, say researchers in India.
Ferrero India has revealed its plans to build a new product portfolio for the mass market in India, with the firm assessing opportunities for some of the 20 confectionery brands it acquired from the US unit of Nestle at the start of the year.
Food historians credit China with inventing ice cream and Marco Polo for bringing it to Italy. Skip forward to the 21st century, and the rate at which Western ice-cream makers are looking to the East for inspiration promises to see renewed momentum—with...
The Food Safety and Standards Authority of India (FSSAI) and the Global Food Safety Partnership (GFSP) will continue training lab staff to test mycotoxins, pesticides and veterinary drug residues.
Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.
Signature International, which already has a production facility built to European standards in the city of Nashik – 200 miles north of Mumbai – has plans to build 20 flatbread manufacturing plants across the Indian subcontinent within the next five to...
Dutch baking ingredient supplier Zeelandia says its new joint venture with Fine Organics in India will primarily target the nation's growing market for Western-style breads and pastries.
India could be the ‘new China’ for food and drink manufacturers looking to increase margins and supply emerging markets in Asia, two industry experts have claimed.
The psychological reasons for vegetarianism are more nuanced than has been previously theorised, according to a new study published in the journal Appetite.
French ingredients firm, Roquette, has bought three Indian starch production sites forming a new joint venture business in a bid to strengthen market presence in the strong Asian market.
French company Naturex, in a move that gives it its first Asian industrial facility, has acquired a leading fruit and vegetable powder and natural colours producer in India - Valentine.
Vitamin charity Vitamin Angels and DSM’s Sight and Life are addressing vitamin A deficiency in Indian children by establishing a sustainable supply and distribution system promoting “local ownership” of the deficiency problem.
The Indian confectionery market witnessed the launch of over 200 products in various categories last year, thus ranked, according to Datamonitor, in the top 20 in terms of global new product launches in 2009.
As the need for scientific support for potential health claims for healthy foods increases, India is leveraging its pharmaceutical expertise to take a bite of the functional foods pie.
The Indian Ministry of Health has approved the use of Beneo’s low GI Isomalt sweetener in a raft of new food categories, including Indian sweets and more Western-style foods.
New European Commission import restrictions on Indian guar gum have now been written into Indian regulations, which industry experts hope will speed up the supply process.
Consumers in India are placing increasing priority on healthy food and beverage products, according to Datamonitor, and they’re keen to see innovative products that cater to their concerns.
As the Indian processed food market soars with high double digit
growth across convenience and health positioned products, the
Indian government will pour millions of rupees into improving food
laboratories to sharpen food safety.
The UK food agency has warned consumers that some batches of a
pasta sauce sold in the UK contain chilli powder contaminated with
the illegal chemical dye Sudan I, a known carcinogen.
A new laboratory in southern India will provide food manufacturers
with a range of services in the domain of food technology.
Supported by a Rs.10m (€0.19m) grant from the Indian government, or
more precisely the Ministry of Food...
Genetically modified potatoes, developed to tackle malnutrition
among poor Indian children, are in the final stages of testing,
according to a report in the journal New Scientist.
