Ift Annual Meeting

IFT 2014: What’s hot in science and technology?

IFT 2014: What’s hot in science and technology?

By Nathan Gray

Some of world’s top food science and technology professionals will come together later this month at IFT. If you’re more ‘science focused’  than trends guru, check out our guide to the top science and technology sessions this year.

NTC: Our garlic and onion flavor alternatives are ‘very, very cost-effective versus some of the cheapest raw materials on this planet’

NTC: Our garlic and onion flavor alternatives are ‘very, very cost-effective versus some of the cheapest raw materials on this planet’

By Stephen DANIELLS

By exploiting plant by-products for precursors to in-demand flavors, Natural Taste Consulting’s (NTC) has come up with natural, sustainable, and highly cost-effective options for a variety of foods – but how are they doing this?

Claim free a possible emerging trend says Mintel's David Jago

Dispatches from IFT Las Vegas

‘Claim free’ trend may lie around the corner

By Rod Ady

A ‘claim free’ trend may be set to emerge, with consumers becoming blind to complicated labels and pack assertions they may clamour for simple, natural ingredients they can understand without explanation.

SGF doubles stevia production with new 1,000 MT plant

Dispatches from IFT

SGF doubles stevia production with new 1,000 MT plant

By Stephen Daniells in Anaheim

Sweet Green Fields (SGF) has announced the opening of a new facility in China with annual production of 1,000 MT of finished product, doubling its current capacity.

IFT opens in Las Vegas

IFT opens in Las Vegas

Thousands of food ingredient specialists will pour through the
doors of the Las Vegas Convention Center tomorrow to learn about
the latest formulations as the 2004 IFT annual meeting kicks off in
the gaming capital.

Kerry builds health division

Kerry builds health division

Further signs of the burgeoning health trend were evident this week
when Irish food ingredients company Kerry introduced its latest
division, Nutriant, at the IFT Annual Meeting and Food Expo in
Anaheim, California this week.

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