Hpp

Demand for high-pressure processing equipment and HPP-produced food is on the rise.

HPP food market nearing $12bn

By Jenni Spinner

Demand for high-pressure processing equipment and food/beverage products is surging; one expert from HPP provider Avure outlines some of the reasons for the growth.

Wholly Guacamole from Fresherized Foods, Inc. is open about using HPP to extend its shelf life

Companies ‘hide’ HPP due to consumer fears

By Fiona Barry

High Pressure Processing (HPP) is widely used to pasteurize food, but most food producers ‘hide’ the method because of consumer perceptions, a HPP consultant said.  

Avure and Fresh & Safe Foodtech Co (KFS) HPP partnership

Avure expands Taiwan HPP presence

By Joe Whitworth

Avure has expanded its presence in Taiwan, targeting a "big opportunity for growth" in an alliance with a new contract processor. 

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