High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ready-to-eat foods (RTE), according to an EFSA opinion.
High pressure processing could help inactivate human norovirus
strains in raw foods like shelf fish, according to new research
published in the January 2007 issue of the journal Applied and