Phytosterols and inulin added to soya milk has a more beneficial effect on low-density lipoprotein (LDL) cholesterol than soya milk alone, according to a study.
Sugar-derived methylglyoxal may damage ‘good’ cholesterol which helps protect against heart disease but protective proteins could counter this, according to research from the UK’s University of Warwick.
Millions of Europeans are still at increased risk of heart disease due to consumption of artificial trans fatty acids, according to a new pan-European review published in BMJ Open.
A recently published meta-analysis of published studies provides
support for the inclusion of soy protein in place of saturated and
trans-saturated fats and cholesterol as part of a diet to prevent
and lower high blood cholesterol...
Low levels of high-density lipoprotein (HDL) cholesterol may be
linked with hearing loss in men, researchers from Iwate Medical
University, Japan suggested...
