Poor diet and high blood pressure are the top two contributors to early death around the world, with high salt intake a ‘key component’ in raising blood pressure, according to a study published in Lancet Journal.
Even small increases in salt intake that are well within the ranges seen in daily life are linked to a higher risk of high blood pressure, according to new Japanese population data.
Certain people with raised blood pressure may seek out salt laden foods in a similar way to those with a 'sweet tooth' seeking out sugar-rich products, according to new research.
Chloride intake may also be an independent risk factor for heart disease. But in this case the risks are lower, and may counterbalance those of sodium in salt, say researchers.
A high salt diet may lead to increased damage to blood vessels in addition to high blood pressure, the two of which may act independently and synergistically to increase the risk of heart disease, say researchers.
The link between sugary drinks and high blood pressure has been cast into doubt after new research revealed sweet drinks are associated with high blood pressure – regardless of whether they are sweetened with sugar or artificial agents.
Brighton-based firm Hampstead Farm aims to woo health-conscious consumers with a four-strong range of salt-free cooking sauces the firm's founder believes could establish a new sub-category within 'free-from' retail offerings.
DSM has prepared its next weapon to fight the growing rise of heart
problems with the launch of a peptide ingredient which the company
claims can reduce blood pressure.
White adolescent and African-American girls assimilate salt and
calcium differently, say researchers, claiming this may explain why
races have different rates of high blood pressure and osteoporosis.
Being overweight and having high blood pressure can independently
increase a man's of developing kidney cancer, according to a new
study. Combined research...